Sam Seng Wine - Tai Mo Shan Jia Rang Plum Wine 2.5L

"Plum Wine" is made with plums, sugar and alcohol. The ingredients seem simple, but it turns out that there are many benefits. First of all, drinking "Plum Wine" can promote the secretion of parotid hormone, so as to achieve the effect of beauty and beauty, can improve the complexion, and make the skin more rosy and shiny. "Plum wine" is rich in organic acids, citric acid and malic acid, which can help improve blood circulation.

"Plum wine" is sweet and sour, it can quench thirst and promote body fluid, has the effect of strengthening the stomach and digesting food, helping digestion and dispelling cold in the stomach. In addition, "Plum Wine" contains a large amount of calcium, magnesium, sodium and other minerals, which can maintain the weak alkaline balance of body fluids and reduce the burden on the kidneys. Drinking plum juice is helpful for laxatives, and the "Plum Wine" that uses plums as the main ingredient is also useful. Because of the bitter acid in "Plum Wine", it is helpful for laxative and improving constipation.

We have seen plums in the market again. This time, I will teach you how to use [Sansheng Brand] 5 liters of double-steamed and triple-steamed plum wine. First, prepare the following materials:

"Ome" 3 pounds

[Sansheng Brand] 5 liters of double steamed or triple steamed and one cheng

《Rock Sugar》500g to 600g

Methods as below:

1. Clean the plums first, then remove the stems of the plums with a bamboo stalk, and use a cloth to absorb the moisture on the surface of the plums after cleaning.

2. Put all the plums and rock sugar into the Cheng, and then pour the remaining wine into the Cheng.

3. Seal the bottle cap and place it in a cool place.

4. For example, the soaking time with double steaming is about one year, and the soaking time with three steaming is about half a year, and you can drink it at any time after that.

It should be noted that many alcoholic beverages on the market are packaged in plastic bottles, which are actually harmful to human health. Plastic bottles will release a lot of bad chemicals when they come into contact with alcohol, so be sure to choose ceramic or glass bottles for wine. Time and plastic contact will be more corrosive, and some plastic ingredients will be incorporated into the liquor. For safety reasons, do not use plastic buckets for soaking wine.