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Ingredients: ginseng, cinnamon, Eucommia, Basil, Suanzaoren, Astragalus, Codonopsis, round meat, Ganoderma lucidum, Daqu sorghum wine, black glutinous rice wine
Alcohol: 28% VOL
Function: Overworked work, qi deficiency and weakness, Shenpi fatigue, pale complexion, adjustment after illness
It is recommended to drink no more than 90ml
[Sam Seng ginseng wine] According to the traditional ancestral side of Sansheng, the authentic Chinese Jilin Changbai Mountain ginseng is selected, together with precious and nourishing herbs such as Ganoderma lucidum, which is made by sorghum wine and black glutinous rice wine, which is rich in human body. Natural nourishing and strong elements, more tonic than dry, can be used by anyone of any age, used for general weakness or postpartum, post-medication tonic, the effect is more outstanding
This product is a traditional tonic wine, alcoholic and suitable for men and women, four seasons can drink.
                     
                  
                     
                  
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