Sam Seng Best Quality San Zheng Wine 5L

Sam Seng Best Quality San Zheng Wine

Ingredients: 100% rice

Alcohol: 42% VOL

Need rice, traditional crafts, best quality series.

"Three Steamed Wine" uses rice as the main raw material, the difference is that after Three distillations, the wine is more alcoholic

The core of the traditional technique of "Three steams" is obtained through four fermentations and re-steaming, so it is called "Three steams".

The earliest rice wine was only distilled once and had a lower degree. The Three- distilled wine was an unintentional "invention". It is said that there was a wine shop called "You Longxing", which was jointly operated by the husband and wife. One day, his wife wanted to pour the steamed Zhai wine into the wine tank for aging, but due to lack of energy, he accidentally tipped the Zhai wine into the uncooked fermented materials. In order not to waste these raw materials, the couple decided to steam all the ingredients again. After four distillations and concentration, they were pleasantly surprised to find that the wine was more mellow and attractive. Since then, "Four Steamed Wine" has been popular and spread.

Good "Three Steamed Wine" has a clear wine color and rich and prominent scent of soy sauce. It has a mellow and long-lasting entrance, a long and lasting aftertaste, and a sweet and sweet aftertaste. Because of this characteristic, "Three Steamed Wine" is often used as the same material for cooking Chinese dishes.