Sam Seng Mei Kuei Lu Wine 180ml (Two Bottles)

IIngredients: Sorghum, Rose

Alcohol: 53% VOL

Country of origin: China

"Rose Liqueur" is a kind of flower and fruit dew wine, which is made by adding "rose", the method is to put "rose", rock sugar, glutinous rice, white wine "usually sorghum" at the same time into a ceramic or glass wine jar, soak for 30 You can drink it in about days. "Rose dew" has a fragrant and fragrant aroma, and "Rose Fragrance" is prominent. The floral fragrance is harmonious. The wine is crystal clear and transparent, and the wine is mellow and refreshing. Since the Tang Dynasty, it has been a common drink for nobles in the palace. It has a history of more than 300 years.

"Rose Liqueur" has the role of removing fishy, ​​de-salting, and flavoring in cooking. It is most commonly used to bacon meat and make soy sauce chicken. It is more commonly used in Chinese dishes because of its aromatic and rich taste. ", All because of cooking.

In fact, "Rose Flower" is mild in nature and can be consumed by both men and women. Its function is to relax emotions, balance endocrine, nourish blood gas, beautify skin and skin, regulate the liver and stomach, and eliminate fatigue and improve physical fitness. "Rose Liqueur" can also be used to treat stomach pain. Gastric pain is a disease with stomach pain as the main symptom. It is mostly caused by anxiety, anger, liver gas and stomach, diet, and spleen and stomach. The clinical manifestations are both true and false, and the actual records are mostly cold coagulation stagnation, diet accumulation, liver depression and stagnation, blood stasis and obstruction, and the virtual memories are mostly spleen and stomach deficiency. For those with cold stagnation and stagnation and spleen and stomach deficiency, medicinal wine is especially suitable.