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Pearl Red Classic 470ml

Pearl Red Classic 470ml

Pearl Red Classic
Ingredients: water, glutinous rice, koji
Alcohol: 16%VOL


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HK$78.00
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Description

Chinese time-honored brand [Pearl Red]
It's like snow in the evening, can you have a drink?
In the twelfth lunar month of winter, warm up a pot of wine and have a few drinks to warm up your body and heart, promote blood circulation and dispel cold, and relieve the fatigue of the day. Regular drinking can beautify the skin, which is the treasure of traditional Hakka women's health. Specially aimed at women, it can ventilate blood and help sleep. It is especially suitable for people with cold hands and feet and physical weakness. Women who love beauty must not miss it! It is suitable for various occasions and needs of self-drinking, gift giving, and parties.

The pearl red Hakka rice wine series uses high-quality glutinous rice, water, koji, and ginger as raw materials. It follows the ancient brewing process of Hakka mother wine. It is rich in nutrients and has a mellow and sweet taste. It is suitable for public consumption.


Select the high-quality glutinous rice from the upper reaches of the Nen River in Qiqihar and cooperate with farmers to plant it once a year. After steaming rice with fir, hand-mixing koji, hand-drilling wells, three-time wine harvesting, aging in sealed tanks, and traditional pressing, the brewing tastes delicious. A classic Hakka rice wine with a fresh, sweet, mellow flavor and a slightly torched flavor. This product has been exported to Hong Kong, Macao, Southeast Asia and other regions.

Pearl Red originated from Meizhou, the guest capital of Guangdong. Adhering to the concept of "making real wine with sincerity and telling the truth", Pearl Red is committed to brewing high-quality original juice and puree wine, and adopts the ancient brewing process of returning to the ancestors, combined with the modern quality management system, to ensure that every drop of wine All conform to the characteristics of "authenticity, authenticity and purity", and inherit and carry forward Hakka's excellent wine-making skills from generation to generation.

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