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Sam Seng Ke Jia Glutinous Rice Chiew 750ml

Sam Seng Ke Jia Glutinous Rice Chiew 750ml

香港非物質遺產文化資料，傳統手工藝：糯米酒釀製

《糯米酒》顧名思義以糯米釀製，傳統新界鄉村產後婦女以飲用《糯米酒》調理身體，新界的《客家》村落多由婦女負責釀製《糯米酒》，釀製時間應在中秋節後至翌年春季，熱天季節則不宜進行。新界鄉村會以《糯米酒》作日常飲料及招待客人，亦認為婦女產後飲用《糯米酒》煮雞，可以調理身體。

《糯米酒》又稱黃酒，其製法亦稱為《扒黃酒》。釀製《糯米酒》的主要原材料為糯米，分為白糯米、黑糯米和糙糯米，可製出三類不同的黃酒，較常用的為白糯米；以黑糯米製成的黃酒呈紅黑色，其功效較高。

中醫解說《糯米酒》甘甜芳醇，能刺激消化腺地分泌，增進食慾，有助消化。糯米經過釀製，營養成分

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HK$75.00
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Description

Sam Seng Ke Jia Glutinous Rice Chiew 


Ingredients: Meizhou specialty pearl black glutinous rice

Alcohol content: 20% VOL

The main raw material of "Glutinous Rice Wine" is Jiangmi, and Jiangmi is a kind of high-quality glutinous rice, so it is also called Jiangmi liquor. The wine brewing in the north is generally called it as sweet wine. "Special microbial yeast" fermented sweet rice wine. The brewing process is simple and the taste is sweet and mellow. The alcohol content is low, so it is very popular among the people. The Chinese have used high-quality brown glutinous rice wine for more than 1,000 years.
Because "Glutinous Rice Wine" has the effect of nourishing the body, it can also play a role in promoting lactation for confinement women. When you drink it normally, you can exercise qi and blood circulation, warm the stomach, provide energy for the body, and supplement enzymes. It is an excellent living organism, so "Glutinous Rice Wine" is often used as a boiled wine for postpartum recuperation.

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