Sam Seng Kao Liang Wine 10L

Ingredients: Sorghum

Alcohol content: 60% VOL

Origin: Tianjin

"Gaoliang Liquor" is regarded as the most representative distilled liquor in China. The main raw materials are barley, wheat, peas, and small beans in addition to sorghum.

"Sorghum Wine" is rich in sugar, amino acids, vitamins, and minerals. These are essential nutrients for the human body. It can be directly absorbed by the body without pre-digestion. The phenolic substances and Orido elements in sorghum wine (Oligoe Lement), which has the function of oxidizing agent, can avoid the damage of human body (such as the damage of DNA and RNA in the cell) caused by the reactive oxygen (Ros) generated in the metabolic process. Diseases such as cataracts, cardiovascular diseases, arteriosclerosis, and aging are one of the culprits.

"Sorghum wine" can stimulate gastric acid to excrete gastric juice. Every 60-100 grams of sorghum wine can increase gastric juice excretion by 120 ml. The tannins in sorghum wine can increase the contraction of smooth muscle fibers in the intestinal muscle system and have the function of adjusting the colon. , Has a certain effect on colitis, sweet white sorghum wine is rich in sorbitol, helps digestion.

The good "Sorghum Wine" is a clear spring water, exuding a fragrant fragrance of sorghum, sweet and refreshing at the entrance, pure and mellow with delicate taste, sweet and sweet, with a long aftertaste, it can fully show the unique flavor of the best liquor.