Sam Seng Ei Guo Tau Wine 150ml (Three Bottles)

Sam Seng Ei Guo Tau Wine

Ingredients: rice, barley, wheat, corn, sorghum

Alcohol content: 56% VOL

Country of origin: China

One of the major categories of Chinese wine is "distilled wine", which includes "double steaming", "marble steaming" (the name of the southern language family), which is the "erguotou" in the north. Just looking at the name clearly shows that this kind of wine is distilled out twice. The Chinese have understood the principle of making wine very early, distilling the alcohol out of the body, which is both mellow and can borrow the height of alcohol to reach the preservation and preservation. purpose. Since each distillation can greatly increase the alcohol level, the higher the concentration, the less impurities, which is the "pure" that is often said when drinking spirits.

In the mid-Qing Dynasty, Jingshi Shochu Workshop carried out technological reforms to improve the quality of shochu. When steaming wine, the wine that comes out of the first cooling is called "wine head", and the wine that comes out of the third cooling is called "wine tail". It will be used for other purposes, and only the wine that comes out of the second cooling is taken. The most mellow taste, called "Erguotou". Nowadays, the methods used by the wineries around the country to steam the wine and to pick the wine by the quality are based on the principle of "Erguotou".