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Black Glutinous Rice Wine 180ml (Three Bottles)

Black Glutinous Rice Wine 180ml (Three Bottles)

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HK$84.00
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Description

Black Glutinous Rice Wine


Ingredients: Eucommia, Morinda, rice wine, black glutinous rice wine

Alcohol content: 22% VOL

Function: postpartum tonic, waist and spine sleepiness, chills and cold limbs, pale complexion

How to drink: Drink as much as you want. It is an alcoholic beverage. It is recommended that you drink no more than ≦ 90ml

The main raw material of "Glutinous Rice Wine" is Jiangmi, and Jiangmi is a kind of high-quality glutinous rice, so it is also called Jiangmi liquor. The wine brewing in the north is generally called it as sweet wine. "Special microbial yeast" fermented sweet rice wine. The brewing process is simple and the taste is sweet and mellow. The alcohol content is low, so it is very popular among the people. The Chinese have used high-quality brown glutinous rice wine for more than 1,000 years.
Because "Glutinous Rice Wine" has the effect of nourishing the body, it can also play a role in promoting lactation for confinement women. When you drink it normally, you can exercise qi and blood circulation, warm the stomach, provide energy for the body, and supplement enzymes. It is an excellent living organism, so "Glutinous Rice Wine" is often used as a boiled wine for postpartum recuperation.

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