Sam Seng 5 Year's Black Glutinous Rice Chiew 600ml

Sam Seng 5 Year's Black Glutinous Rice Chiew

Ingredients: Black Glutinous Rice

Alcohol content: 18% VOL

After years of research and development, the brewing was finally successful. It is believed to be the only black glutinous rice wine brewed in the market using "95% pure black glutinous rice". The wine does not contain any medicinal materials. It functions to nourish blood and nourish qi. It is suitable for men and women. It is especially suitable for the elderly, frail, and sick.

Glutinous rice is sweet and warm, and is returned to the spleen, stomach and lung channels. Traditional Chinese medicine believes that there are three kinds of effects after consumption: tonic qi, tonic cold, tonic deficiency, and to prevent frequent urination and night sweats. In winter, the first priority is to nourish the kidneys, and "Black Glutinous Rice" has the best effect on kidney. Because black food can warm kidney yang and nourish Tibetan essence.

The glutinous rice wine commonly known in the market is made from ordinary glutinous rice, and the real "black glutinous rice" is very different from other black rice and purple rice. In fact, "Purple Rice" is a common name. It generally refers to colored rice with a purple-black appearance. It does not refer to a certain type of rice. Various similar common names such as "Purple Rice", "Purple Glutinous Rice" and "Purple Black Rice etc. The "black rice" and "black glutinous rice" are basically brown rice with a rice bran layer, so it is rich in calcium, phosphorus, iron and vitamin B1. In addition, the purple-black rice bran layer also contains a higher cyanine Vegetarians also make them more nutritious than ordinary polished rice. But generally "Black Rice" does not have the warming and nourishing function of "Black Glutinous Rice".